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4 pieces thickly cut boneless salmon (6 oz each)
1 cup Kikkoman Lime Ponzu, divided
1 cup kikkoman Panko Bread Crumbs or Whole Wheat Panko
Place salmon pieces in a large plastic bag, pour 1/2 cup Lime Ponzu over the salmon. Zip the bag securely closed and marinate in the refrigerator for at least 2 hours or overnight. Pour Panko breadcrumbs in a bowl. Dredge marinated salmon in breadcrumbs, coating all sides thoroughly. Place in a non-stick oven pan. Bake at 350°F for 30 minutes. Serve with additional Ponzu.
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