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Recipe
Spanish Turkey Ole
Ingredients (Makes 4 To 6 Servings)
3 Pound Cooked Turkey, Cut Up
2 Tablespoons Vegetable Oil
2 Stalks Celery, Chopped
1 Medium Onion, Chopped
1 Can (14-1/2 Oz.) Tomatoes, Cut Up
1/3 Cup Kikkoman Teriyaki Marinade & Sauce
1/4 Teaspoon Black Pepper
1 Teaspoon Chili Powder
Instructions
Heat Oil In A Pan, Add Celery And Onion To Same Pan; Saute Until Transparent. Add Turkey Over The Onions And Celery. Combine Next 4 Ingredients; Pour Over Turkey. Cover And Simmer 20 Minutes, Stirring To Blend.
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