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2 tablespoons vegetable oil
3 green onions and tops, chopped
1 cup diced cooked turkey
1 carrot, cut in julienne strips
1 egg, slightly beaten
3 cups cold cooked rice
2 tablespoons Kikkoman Soy Sauce
Heat oil in large skillet, Add next 3 ingredients; stir-fry until carrots are tender, yet crisp.
Add egg; cook, stirring gently, until cooked. Mix in rice and soy sauce well; cook until rice is thoroughly heated.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.