Home Cooks > Recipes
2 tablespoons vegetable oil, plus more for deep-frying
4 medium potatoes, peeled and cut into 1/2-inch cubes
1/2 cup chopped yellow onion
3/4 cup canned peas and carrots, drained
1 cup Kikkoman Thai Red Curry Sauce
Flour for baking sheet
12 large wonton wrappers
In large skillet, heat 2 tablespoons oil over medium heat. Add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. Add peas and carrots and curry sauce and cook 4-5 minutes. Cool. Lightly flour baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet. In deep-fryer or deep, heavy pot, heat oil to 350°F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.
If you like this, try...
on ONE (1) Kikkoman Panko Bread Crumbs
On any ONE (1) Kikkoman Soy Sauce.
On any one (1) Kikkoman product.