Home Cooks > Recipes > Eurasian Braised Chicken
(Yield: 4 to 6 servings) 6 chicken thighs, skinned
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 large cloves garlic, minced
1/4 pound roma tomatoes, chunked
2/3 cup Kikkoman Sweet & Sour Sauce
2 tablespoons Kikkoman Soy Sauce
1 onion, chunked
1 package (9 oz.) frozen Italian green beans
Hot cooked rice
- Coat chicken evenly with flour. Brown chicken in hot oil in large skillet over medium-high heat; remove.
- Reduce heat; add garlic and sauté until golden brown. Remove pan from heat; stir in tomatoes, sweet & sour sauce and soy sauce. Return chicken to pan; cover and simmer 20 minutes.
- Stir in onion and green beans. Simmer, covered, 25 minutes longer, or until chicken is tender, stirring once halfway through cooking time.
- Serve over rice.