Home Cooks > Recipes > Glazed Yams

  • Share/Bookmark

Ingredients

Yield: Makes 6 servings

6 medium yams
1/4 cup butter or margarine
1 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1 tablespoon cinnamon
1 tablespoon nutmeg

Instructions

Peel and slice yams in 1/2 inch slices. Place yams in nonstick casserole dish. Bake at 350º for 30 minutes until soft. Meanwhile, combine butter, Teriyaki Baste and Glaze, cinnamon and nutmeg in a saucepan and heat until butter melts. Thoroughly stir glaze mixture and pour over yams. Return yams to oven, cook for another 10 minutes.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap