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6 medium yams
1/4 cup butter or margarine
1 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1 tablespoon cinnamon
1 tablespoon nutmeg
Peel and slice yams in 1/2 inch slices. Place yams in nonstick casserole dish. Bake at 350º for 30 minutes until soft. Meanwhile, combine butter, Teriyaki Baste and Glaze, cinnamon and nutmeg in a saucepan and heat until butter melts. Thoroughly stir glaze mixture and pour over yams. Return yams to oven, cook for another 10 minutes.
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