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Ingredients

(Makes 8 pancakes)

2 cups chilled mashed potatoes
1 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
1/2 cup flour for dredging
3 table spoons vegetable oil for pan frying
2 tablespoons chopped onion
1/2 tablespoon black pepper
2 eggs, slightly beaten, (separate bowls)

Instructions

In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

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