Home Cooks > Recipes > Almond Crusted Chicken Tender Salad with Orange Teriyaki Honey Dressing

Almond Crusted Chicken Tender Salad with Orange Teriyaki Honey Dressing Image
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Ingredients

(Makes 4 servings)

1 pound chicken breast tenders
6 cups mixed baby salad greens
1/2 cup all-purpose flour
1/2 cup dry bread crumbs
1/2 cup smoked almonds, finely chopped
2 to 3 tablespoons vegetable oil
1 egg
Freshly ground black pepper

 

Orange-Teriyaki-Honey Dressing*
1 tablespoon Kikkoman Teriyaki Marinade & Sauce
2 oranges, peeled and cut into segments

Instructions

  1. Season chicken tenders with pepper.
  2. Beat egg with teriyaki sauce in shallow bowl until well blended.
  3. Place flour in shallow dish.
  4. Combine bread crumbs and almonds together in separate shallow dish.
  5. Dust both sides of chicken with flour, then dip into egg mixture and finally coat with almond mixture.
  6. In 12-inch skillet, heat 2 Tbsp. vegetable oil over medium-high heat.
  7. Add chicken and cook 6 to 7 minutes, or until no longer pink in center, turning over once and adding more oil as needed.
  8. Divide salad greens among 4 dinner plates.

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