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Recipe
Honey Glazed Chinese Chicken
Ingredients (Makes 6 servings)
½ cup Kikkoman Teriyaki Marinade & Sauce
¼ cup each Kikkoman Hoisin Sauce and honey
2-1/2 pounds chicken drumsticks
1 green onion, thinly sliced
Instructions
Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally. Bake chicken in 350F oven for 1 hour, turning pieces over and basting with pan juices once. Sprinkle on green onion before serving.
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