(Makes 4 servings)
1 pound rib-eye, round or sirloin steak, thinly sliced
1 large yellow onion, thinly sliced
2 tablespoons Kikkoman Less Sodium Soy Sauce
1 (15-ounce) jar processed cheese spread
4 soft sandwich rolls
Vegetable oil, as needed
In large nonstick skillet, heat oil over medium heat. Add onions and 1 tablespoon of the soy sauce; sauté until onions are soft. Add steak and cook until steak browns slightly; add remaining 1 tablespoon soy sauce and stir to combine. Place cheese on top of steak and stir until melted, mixing steak, onions and cheese together. Scoop steak mixture onto sandwich rolls.
*Freeze steak for easier slicing.