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Ingredients

(Makes 16 to 24 servings)

16-24 pound turkey
2 gallons cold water
10 ounces Kikkoman Soy Sauce*
1/2 cup kosher salt
1/2 cup sugar
2 tablespoons dried sage
2 tablespoons dried celery seed
1 tablespoon dried thyme

*May substitute Gluten Free Soy Sauce

Instructions

Remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon container, mix water with remaining ingredients. Stir well until all salt dissolves. Place turkey in the pot, cover with a lid and refrigerate for at least 8 hours or overnight. Remove turkey from brine, rinsing well. Follow your regular cooking instructions.

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