Home Cooks > Recipes > Sizzling Ponzu Fajitas
Yield: Makes 8 servings
2 pounds beef flank steak
2/3 cup Kikkoman Lime Ponzu
1 lime, juiced
Peppers 'N Onions:
1 large red pepper, cut into 1/4-inch thick strips
1 large green pepper, cut into 1/4-inch thick strips
1 onion, cut into 1/4-inch thick strips
1 tablespoon cooking oil
2 cloves crushed garlic
Flour tortillas, warmed
- Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.
- Peppers 'N Onions: Saute red and green pepper and onion in cooking oil with garlic in a large skillet over high heat 4 minutes, or until tender.
- Grill flank steak to desired doneness. Slice and serve with tortillas and vegetables. Garnish with cilantro.