Home Cooks > Recipes > Lime Ponzu Shrimp and Corn Salsa

Lime Ponzu Shrimp and Corn Salsa Image
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Ingredients

(Makes 4 servings)

1 pound large size shrimp (about 21 per pound)
1 (11 ounce) can Mexican style corn, drained
1/4 cup chopped red onion
1/2 cup cilantro, chopped
2/3 cup Kikkoman Lime Ponzu 
1 teaspoon chili powder
2 cloves garlic, minced
1 avocado, small dice

Instructions

  1. Shell and devein shrimp and place in a shallow bowl. Pour 1/3 cup of Lime Ponzu over shrimp, stir to combine, and set aside. Combine remaining ingredients to make corn salsa. Mix well and refrigerate for at least 20 minutes.
  2. Heat vegetable oil in a large skillet. Drain the shrimp and add to the pan when the oil is hot, searing on both sides until the shrimp turn pink and are done.

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