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1/4 cup Kikkoman Rice Vinegar
1 tablespoon sugar
3 tablespoons Kikkoman Soy Sauce
2 tablespoons vegetable oil
1 teaspoon Asian Sesame Oil
1 package (14 to 16 oz.) mixed salad greens, washed and drained
1/4 cup chopped fresh cilantro or parsley
1 pound cooked turkey, shredded
Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves. Add salad mixture and cilantro, tossing to coat all pieces. Add turkey; toss to combine. Serve immediately.
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