Home Cooks > Recipes > Teriyaki Glazed Salmon

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Ingredients

Yield: 4 Servings

4 salmon steaks or fillets (6 ounces each)
¾ cup Kikkoman Garlic & Green Onion Teriyaki Takumi Collection Sauce, divided

Instructions

  1. Rinse salmon; pat dry.
  2. Place salmon and ½ cup sauce in large plastic food storage bag.
  3. Press air out of bag; close top securely.
  4. Turn bag over several times to coat fish.
  5. Refrigerate 30 minutes, turning bag over once.
  6. Grill or broil fish until it flakes easily with a fork.
  7. Brush with remaining ¼ cup sauce.

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