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1 cup Kikkoman Hoisin Sauce
½ cup Kikkoman Soy Sauce
1 bunch green onions, thinly sliced
1 teaspoon garlic powder
5 pounds country-style pork ribs
Combine hoisin sauce, soy sauce, green onions and garlic powder; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat both sides of ribs. Refrigerate 1 hour; turn bag over and refrigerate 1 hour longer. Grill ribs over medium-hot fire 45 to 60 minutes or until done, turning ribs over occasionally. (Or bake ribs, meaty side up, in large, shallow foil-lined baking pan in 325°F oven 1 ½ to 2 hours, or until done, turning over every 30 minutes.)
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