Home Cooks > Recipes
2 pounds skirt or strip steak
¾ cup Kikkoman Soy Sauce
¼ cup firmly packed brown sugar
1 tablespoon garlic powder
1 tablespoon ginger powder
Butter lettuce leaves, separated, rinsed and dried
Kikkoman Thai Style Chili Sauce or Plum Sauce
Rinse steak and pat dry; place in large plastic food storage bag. Combine soy sauce, sugar, green onions, garlic powder and ginger; pour over steak. Press air out of bag; close top securely. Turn bag over several times to coat steak. Refrigerate at least 2 hoursor overnight, turning bag over occasionally. Grill or broil steak to desired doneness. Slice thinly; serve in lettuce leaves with Thai Style Chili or Plum Sauce for dipping.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.