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1 tablespoon vegetable oil
2 (6-ounce) filets sea bass
1 cup Kikkoman Lime Ponzu
1/4 cup freshly squeezed lime juice
1 clove garlic, minced
In a skillet, heat oil over high heat. Add sea bass; cook, turning once, until browned and cooked through. While sea bass is cooking, in a small saucepan, simmer ponzu, lime juice and garlic until slightly thickened. Place sea bass on 2 plates; spoon ponzu mixture on top.
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