Home Cooks > Recipes > Quick Chicken Tikka Masala

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Ingredients

(4-6 servings)

2 tablespoons vegetable oil
1 chicken, cut into 8 pieces
1 medium yellow onion, chopped
2 cups Kikkoman Tikka Masala Curry Sauce
Hot cooked rice
1/4 cup chopped cilantro leaves

Instructions

In a large skillet, heat oil over medium-high heat. Add chicken; brown on all sides. Remove chicken from skillet. Add onion to skillet; cook, stirring, about 4 minutes or until translucent. Add curry sauce and chicken; bring to a boil. Reduce heat to a simmer; cook about 20 minutes or until chicken is cooked through. Serve over rice; garnish with cilantro.

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