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8 ounces cream cheese
1/4 cup Kikkoman Soy Sauce
6 (6-inch) flour tortillas
Assorted vegetables, such as carrots, cucumber, celery,
cherry tomatoes
Assorted cold cuts and cheese
Mix cream cheese and soy sauce. Spread on tortillas; top with vegetables, cold cuts and/or cheese. Roll up and secure with toothpicks; cut each tortilla into 6 portions.
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