1 (16-ounce) package lasagna noodles
2 tablespoons vegetable oil
1 onion, chopped
1 cup chopped mushrooms
1 (28-ounce) jar pasta sauce
1/2 cup Kikkoman Soy Sauce, divided
2 cups ricotta cheese
2 eggs, well beaten
2 cups shredded mozzarella cheese
Heat oven to 350°F. Cook noodles according to package directions. In large skillet, heat oil; add onion and mushrooms and sauté until onions are translucent. Stir in pasta sauce and 1/4 cup of the soy sauce; heat through. In medium bowl, combine ricotta cheese, eggs and remaining soy sauce. Spread a layer of meat sauce on the bottom of a 9- x 13-inch baking dish. Layer with noodles, cheese mixture and mozzarella cheese. Continue layering, ending with a final layer of noodles and meat sauce. Cover with foil; bake 30 minutes. Let stand 15 minutes before serving.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.