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Kikkoman Wasabi Sauce
3 tablespoons water
8 ounces vermicelli
3 tablespoons peanut oil
1/4 cup minced garlic
1/4 cup Kikkoman Soy Sauce
3 tablespoon oyster sauce
1 tablespoon sugar
1/4 cup Asian sesame oil
1 peeled, seeded English cucumber, cut into long thin strips
1 red bell pepper, cut into long thin strips
Cook noodles in boiling water 2 to 3 minutes or just until tender. Drain, rinse and drain again. Heat peanut oil in a wok or skillet; add garlic. Cook 30 seconds. Add noodles, soy sauce, oyster sauce and sugar. Stir-fry rapidly to combine. Remove from heat; add wasabi sauc and sesame oil. Toss to coat evenly; season with salt. Plate noodles; top with cucumber and bell pepper strips.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.