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Kikkoman Wasabi Sauce
3 tablespoons water
8 ounces vermicelli
3 tablespoons peanut oil
1/4 cup minced garlic
1/4 cup Kikkoman Soy Sauce
3 tablespoon oyster sauce
1 tablespoon sugar
1/4 cup Asian sesame oil
1 peeled, seeded English cucumber, cut into long thin strips
1 red bell pepper, cut into long thin strips
Cook noodles in boiling water 2 to 3 minutes or just until tender. Drain, rinse and drain again. Heat peanut oil in a wok or skillet; add garlic. Cook 30 seconds. Add noodles, soy sauce, oyster sauce and sugar. Stir-fry rapidly to combine. Remove from heat; add wasabi sauc and sesame oil. Toss to coat evenly; season with salt. Plate noodles; top with cucumber and bell pepper strips.
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