Home Cooks > Recipes > Teriyaki Meatball Appetizers

Teriyaki Meatball Appetizers Image
  • Share/Bookmark

Ingredients

(Makes 24 appetizers)

2 tablespoons minced onion
1/4 cup Kikkoman Teriyaki Marinade & Sauce
2 pounds lean ground beef
1 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
Teriyaki Baste & Glaze

Instructions

Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325º F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2016 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap