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Recipe
Thai-Style Salad Dressing
Ingredients (Yield: about 1 cup dressing)
1/2 cup light corn syrup3 tablespoons Kikkoman Less Sodium Soy Sauce
3 tablespoons fresh lime juice
2 tablespoons vegetable oil
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh mint leaves
1 teaspoon crushed red pepper
1 clove garlic, pressed
Instructions
Measure all ingredients into jar with screw-top lid; cover and shake well.
NOTE: Spoon desired amount of dressing over mixture of baby spinach leaves, shredded carrot and thinly sliced cucumber. Toss to coat vegetables and sprinkle with chopped roasted peanuts. Refrigerate remaining dressing.
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