Home Cooks > Recipes > Chicken Tikka Masala Rice Bowl

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Ingredients

(Makes 4 servings) 1 tablespoon cooking oil
2 pounds chicken breast, boneless
1  - ½ cup Kikkoman Tikka Masala Curry
3 tablespoon cilantro, chopped
hot cooked rice

Instructions

Cut chicken into 1 inch cubes, pat dry.  Heat vegetable oil in skillet over medium heat, add chicken and sauté until cooked through.  Add Tikka Masala Curry sauce, toss to coat chicken.  Serve over cooked rice.  Garnish with cilantro

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