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Recipe
Chicken Tikka Masala Rice Bowl
Ingredients (Makes 4 servings)
1 tablespoon cooking oil2 pounds chicken breast, boneless
1 - ½ cup Kikkoman Tikka Masala Curry
3 tablespoon cilantro, chopped
hot cooked rice
Instructions
Cut chicken into 1 inch cubes, pat dry. Heat vegetable oil in skillet over medium heat, add chicken and sauté until cooked through. Add Tikka Masala Curry sauce, toss to coat chicken. Serve over cooked rice. Garnish with cilantro
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