Home Cooks > Recipes
1 pound boneless beef sirloin
1 red bell pepper, cut into strips
1 small onion, cut into strips
2 tablespoons vegtable oil
1-1/2 cup Kikkoman Thai Red Curry Sauce
Hot cooked rice
Cut beef across grain into1/2-inch wide strips. Heat oil in hot wok or large skillet over high heat. Add meat and stir-fry 2 minutes. Add pepper and onion, stir-fry 4 minutes until vegetables are tender. Add Thai Red Curry Sauce, stirring until sauce boils. Serve with rice.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.