Home Cooks > Recipes > Shrimp Fajitas

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Ingredients

(Yield: Serves 6) 1 pound medium shrimp, peeled and deveined
1 clove garlic, minced
1 small onion, thinly sliced
1 green bell pepper, sliced
1 tablespoon vegetable oil
1 cup lightly packed cilantro
1/2 cup Kikkoman Lime Ponzu
1/3 cup lime juice
12 flour tortillas, warmed

Instructions

Stir together shrimp, garlic, Ponzu and lime juice, let stand at room temperature 20 minutes. Heat oil in a large skillet over medium high heat. Add onions and green peppers to the skillet saute for 3 minutes, add shrimp and cook until shrimp turn pink, toss in cilantro. Serve with tortillas.

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