(Yield: 4 servings)
1/4 cup Kikkoman Soy Sauce
4 teaspoons cornstarch
2 tablespoons vegetable oil
1 cup chopped onion
1 teaspoon minced fresh ginger root
1 large clove garlic, minced
1 tablespoon curry powder
1 bag (16 oz.) frozen vegetable mixture of choice
1 can (15 oz.) garbanzo beans, rinsed and drained
Hot cooked rice
Condiments: Raisins, toasted coconut and toasted sliced almonds
- Combine soy sauce, cornstarch and 1 cup water.
- Heat oil in hot wok or large skillet over medium-high heat. Add onion, ginger and garlic, then sprinkle with curry powder; stir-fry 1 minute. Add frozen vegetables; stir-fry 4 minutes.
- Stir in garbanzo beans and soy sauce mixture; bring to boil. Cook, stirring, until mixture thickens and beans are heated through, about 1 minute.
- Serve over rice and top with condiments.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.