Ingredients (Yield: 4 servings)
1 pound tender beef steak
4 tablespoons Kikkoman Teriyaki Marinade & Sauce, divided
1-1/2 tablespoons plus 1 teaspoon cornstarch, divided
1 clove garlic, minced
1/2 teaspoon crushed red pepper
1/2 teaspoon grated fresh orange peel
3 tablespoons orange juice
2 tablespoons vegetable oil, divided
1 medium carrot, julienned
3 green onions, cut into 2-inch lengths, separating whites from tops
Hot cooked rice
- Cut beef into thin strips; coat with mixture of 2 Tbsp. teriyaki sauce, 1-1/2 Tbsp. cornstarch and garlic. Let stand 15 minutes.
- Meanwhile, combine remaining 2 Tbsp. teriyaki sauce, 1 tsp. cornstarch, crushed red pepper, orange peel and juice and 1/4 cup water.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 2 minutes; remove.
- Reduce heat to medium-high; heat remaining 1 Tbsp. oil in same pan. Add carrot and white parts of green onions; stir-fry 1 minute. Add green onion tops; stir-fry 30 seconds. Add beef and teriyaki sauce mixture. Cook, stirring, until sauce boils and thickens, about 2 minutes.
- Serve with rice.
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