(Yield: 4 servings)
1 pound tender beef steak
4 tablespoons Kikkoman Teriyaki Marinade & Sauce, divided
1-1/2 tablespoons plus 1 teaspoon cornstarch, divided
1 clove garlic, minced
1/2 teaspoon crushed red pepper
1/2 teaspoon grated fresh orange peel
3 tablespoons orange juice
2 tablespoons vegetable oil, divided
1 medium carrot, julienned
3 green onions, cut into 2-inch lengths, separating whites from tops
Hot cooked rice
- Cut beef into thin strips; coat with mixture of 2 Tbsp. teriyaki sauce, 1-1/2 Tbsp. cornstarch and garlic. Let stand 15 minutes.
- Meanwhile, combine remaining 2 Tbsp. teriyaki sauce, 1 tsp. cornstarch, crushed red pepper, orange peel and juice and 1/4 cup water.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 2 minutes; remove.
- Reduce heat to medium-high; heat remaining 1 Tbsp. oil in same pan. Add carrot and white parts of green onions; stir-fry 1 minute. Add green onion tops; stir-fry 30 seconds. Add beef and teriyaki sauce mixture. Cook, stirring, until sauce boils and thickens, about 2 minutes.
- Serve with rice.
If you like this, try...
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.