(Yield: 6 servings)
2/3 cup Kikkoman Teriyaki Baste & Glaze
1/3 cup beer
2 cloves garlic, pressed
2 slabs pork back ribs, each about 2 pounds
- Blend together teriyaki baste & glaze, beer and garlic.
- Cut each slab in half and brush thoroughly with baste & glaze mixture.
- Place 2 halves, meaty side up, in 9x13-inch microwave-safe baking dish. Cover; microwave on Medium-high (70%) 17 minutes, turning ribs over and rotating dish after 9 minutes. Remove ribs; keep warm. Repeat microwave cooking procedure with remaining ribs.
- Place ribs on grill 8 to 10 inches from medium-hot coals; brush with baste & glaze mixture. Cook 10 to 12 minutes, turning over and brushing frequently with remaining baste & glaze mixture.
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