Recipe

Instructions

1. Blend together teriyaki baste & glaze, beer and garlic.
2. Cut each slab in half and brush thoroughly with baste & glaze mixture.
3. Place 2 halves, meaty side up, in 9x13-inch microwave-safe baking dish. Cover; microwave on Medium-high (70%) 17 minutes, turning ribs over and rotating dish after 9 minutes. Remove ribs; keep warm. Repeat microwave cooking procedure with remaining ribs.
4. Place ribs on grill 8 to 10 inches from medium-hot coals; brush with baste & glaze mixture. Cook 10 to 12 minutes, turning over and brushing frequently with remaining baste & glaze mixture.