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Recipe
Teriyaki Glazed Pork Tenderloins
Ingredients (Yield: 4 to 6 servings)
1/3 cup Kikkoman Teriyaki Baste & Glaze1 tablespoon dry sherry
1/2 teaspoon ginger juice*
1/4 teaspoon grated fresh orange peel
2 pork tenderloins, each about 3/4 pound
Instructions
- Combine teriyaki baste & glaze, sherry, ginger juice and orange peel.
- Place tenderloins on grill 5 to 7 inches from hot coals. Cook 10 minutes, turning over occasionally. Brush both sides of tenderloins with baste & glaze mixture. Cook 10 minutes longer, or until just done, turning and brushing frequently with baste & glaze mixture.
- Remove from grill and let stand 5 minutes. To serve, cut across grain into thin slices. *Press enough fresh ginger root pieces through garlic press to measure 1/2 teaspoon.
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