(Yield: 4 to 6 servings)
1/3 cup Kikkoman Teriyaki Baste & Glaze
1 tablespoon dry sherry
1/2 teaspoon ginger juice*
1/4 teaspoon grated fresh orange peel
2 pork tenderloins, each about 3/4 pound
- Combine teriyaki baste & glaze, sherry, ginger juice and orange peel.
- Place tenderloins on grill 5 to 7 inches from hot coals. Cook 10 minutes, turning over occasionally. Brush both sides of tenderloins with baste & glaze mixture. Cook 10 minutes longer, or until just done, turning and brushing frequently with baste & glaze mixture.
- Remove from grill and let stand 5 minutes. To serve, cut across grain into thin slices. *Press enough fresh ginger root pieces through garlic press to measure 1/2 teaspoon.
If you like this, try...
On any one (1) Kikkoman product 10 oz or larger.