Home Cooks > Recipes > Teriyaki Glazed Pepper Steaks

  • Share/Bookmark

Ingredients

Yield: Yield: 4 servings

1/2 cup Kikkoman Teriyaki Baste & Glaze
2 cloves garlic, pressed
1 teaspoon onion powder
3/4 to 1 teaspoon fresh cracked black pepper
4 boneless tender beef steaks (ribeye or top sirloin),
about 3/4 inch thick

Instructions

  1. Combine teriyaki baste & glaze, garlic, onion powder and pepper.
  2. Place steaks on grill 4 to 5 inches from hot coals; brush with baste & glaze mixture. Cook about 10 minutes (for medium-rare), or to desired doneness, turning over and brushing frequently with remaining baste & glaze mixture. (Or, place steaks on rack of broiler pan; brush with baste & glaze mixture. Broil 5 minutes; turn over and brush with remaining baste & glaze mixture. Broil 5 minutes longer [for medium-rare], or to desired doneness.)

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap