(Yield: 4 to 6 servings)
1/2 cup Kikkoman Teriyaki Baste & Glaze
with Honey & Pineapple
1 clove garlic, pressed
1/2 teaspoon dried marjoram leaves, crumbled
2 medium zucchini
1 large apple, cored
2 pounds boneless beef sirloin, about 1 inch thick
16 medium-size fresh mushrooms
8 (12-inch) metal or bamboo* skewers
- Combine teriyaki baste & glaze with honey & pineapple, garlic and marjoram.
- Cut zucchini into 1-1/2-inch pieces; cover with boiling water. Cover; let stand 5 minutes. Drain and cool.
- Cut apple into 16 pieces and beef into 1-1/2-inch pieces. Thread beef, apple and vegetables alternately on skewers; brush thoroughly with glaze mixture.
- Grill or broil 5 inches from heat source 7 minutes on each side (for medium), or to desired doneness, brushing frequently with remaining glaze mixture. *Soak bamboo skewers in water 30 minutes to prevent burning.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.