(Yield: 4 servings)
1/2 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce
2 tablespoons prepared horseradish
1/8 teaspoon ground cinnamon
4 rib or loin pork chops, about 3/4 inch thick
- Blend less sodium teriyaki marinade & sauce, horseradish and cinnamon; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours, turning bag over occasionally.
- Cook chops on grill 5 to 7 inches from medium-hot coals 10 to 12 minutes, or until just done. (Or, broil chops 5 to 7 inches from heat source 8 to 10 minutes, or just done.)
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