Home Cooks > Recipes > Sizzling Tex-Mex Steak
Yield: Yield: 6 servings
1-1/2 pounds boneless beef sirloin steak, 3/4 inch thick
1/2 cup Kikkoman Teriyaki Marinade & Sauce
2 teaspoons fresh lime juice
1 teaspoon Kikkoman Sesame Oil
1/2 teaspoon grated fresh lime peel
1 large clove garlic, pressed
1 serrano chile*, seeded and minced
- Combine teriyaki marinade & sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally.
- Grill or broil steak 4 to 5 inches from heat source 5 minutes on each side (for medium-rare), or to desired doneness.
*Avoid touching face or eyes while handling chile; wash hands in warm soapy water.