(Yield: 6 servings)
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1 large clove garlic, pressed
1 serrano chile*, seeded and minced
1/2 teaspoon grated fresh lime peel
2 teaspoons fresh lime juice
1 teaspoon Oriental sesame oil
1-1/2 pounds boneless beef sirloin steak, 3/4 inch thick
- Combine teriyaki marinade & sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally.
- Grill or broil steak 4 to 5 inches from heat source 5 minutes on each side (for medium-rare), or to desired doneness. *Avoid touching face or eyes while handling chile; wash hands in warm soapy water.
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