Recipe

Instructions

1. Combine teriyaki marinade & sauce, wine, rosemary and garlic; remove and reserve 2 Tbsp.
2. Pour remaining mixture over lamb chops in large plastic food storage bag. Press air out of bag; close top securely. Refrigerate 45 minutes, turning bag over occasionally.
3. Remove chops from marinade; discard marinade.
4. Place lamb chops on grill 4 to 5 inches from hot coals. Cook 5 minutes on each side (for medium-rare), or to desired doneness, turning over and brushing occasionally with reserved marinade. (Or, place lamb chops on rack of broiler pan. Broil 4 to 5 inches from heat 5 to 6 minutes on each side [for medium-rare]; brush with reserved marinade after turning over.)