(Yield: 4 servings)
4 boneless tender beef steaks (ribeye or top sirloin),
each about 3/4 inch thick
1/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
- Place steaks in large plastic food storage bag; pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat steaks well. Keeping bag as flat as possible, marinate steaks 30 minutes.
- Grill or broil steaks 4 to 5 inches from heat source, 5 minutes.
- Turn steaks over; brush with additional roasted garlic teriyaki sauce. Cook 5 minutes longer (for medium-rare), or to desired doneness.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.