Home Cooks > Recipes > Roasted Garlic Teriyaki Ribs
(Yield: 6 servings) 3 pounds pork spareribs, cut into 1-rib pieces
1/2 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
- Place ribs in large bowl; pour in roasted garlic teriyaki sauce and toss to thoroughly coat all pieces. Reserving sauce, remove ribs and arrange, meaty side down, in large, shallow baking pan.
- Cover pan and bake at 325°F. 45 minutes.
- Uncover; turn ribs over and brush with half of reserved sauce. Bake 15 minutes.
- Brush with remaining sauce; bake 15 minutes longer, or until ribs are tender.