(Yield: 4 servings)
3/4 pound boneless pork loin
1 tablespoon plus 1/4 cup Kikkoman Roasted Garlic
Teriyaki Marinade & Sauce, divided
1 tablespoon cornstarch
3 tablespoons vegetable oil, divided
1 onion, sliced
2 ounces fresh snow peas, trimmed and julienned
3 cups shredded cabbage
1 red bell pepper, julienned
Hot cooked rice
- Cut pork across grain into strips; coat with mixture of 1 Tbsp. roasted garlic teriyaki sauce and cornstarch. Let stand 15 minutes.
- Heat 1-1/2 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove.
- Heat remaining oil in same pan. Add onion and peas; stir-fry 2 minutes. Add cabbage and pepper; stir-fry 4 minutes. Add pork and remaining 1/4 cup roasted garlic teriyaki sauce; cook, stirring, to heat through.
- Serve with rice.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.