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Recipe
Quick Chili Mac
Ingredients (Yield: 6 servings)
1 pound lean ground beef1 large onion, chopped
1 can (14 oz.) Mexican-style stewed tomatoes
3 tablespoons Kikkoman Soy Sauce
1 tablespoon chili powder
1-1/2 cups uncooked small shell macaroni
Chopped fresh cilantro or parsley
Instructions
- Brown beef and onion in large skillet over medium-high heat, about 5 minutes.
- Stir in tomatoes, soy sauce, chili powder and 1-1/2 cups water. Bring to boil; reduce heat and simmer, covered, 5 minutes.
- Stir in macaroni; cover and simmer 10 to 12 minutes, or until macaroni is tender, yet firm, stirring once.
- Sprinkle with cilantro before serving.
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