Home Cooks > Recipes > Quick Chili Mac

  • Share/Bookmark

Ingredients

(Yield: 6 servings) 1 pound lean ground beef
1 large onion, chopped
1 can (14 oz.) Mexican-style stewed tomatoes
3 tablespoons Kikkoman Soy Sauce
1 tablespoon chili powder
1-1/2 cups uncooked small shell macaroni
Chopped fresh cilantro or parsley

Instructions

  1. Brown beef and onion in large skillet over medium-high heat, about 5 minutes.
  2. Stir in tomatoes, soy sauce, chili powder and 1-1/2 cups water. Bring to boil; reduce heat and simmer, covered, 5 minutes.
  3. Stir in macaroni; cover and simmer 10 to 12 minutes, or until macaroni is tender, yet firm, stirring once.
  4. Sprinkle with cilantro before serving.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap