(Yield: 6 servings)
1 pound lean ground beef
1 large onion, chopped
1 can (14 oz.) Mexican-style stewed tomatoes
3 tablespoons Kikkoman Soy Sauce
1 tablespoon chili powder
1-1/2 cups uncooked small shell macaroni
Chopped fresh cilantro or parsley
- Brown beef and onion in large skillet over medium-high heat, about 5 minutes.
- Stir in tomatoes, soy sauce, chili powder and 1-1/2 cups water. Bring to boil; reduce heat and simmer, covered, 5 minutes.
- Stir in macaroni; cover and simmer 10 to 12 minutes, or until macaroni is tender, yet firm, stirring once.
- Sprinkle with cilantro before serving.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.