Home Cooks > Recipes > Honey and Pineapple Hamburgers

  • Share/Bookmark

Ingredients

(Yield: 6 servings) 1/4 cup plus 6 tablespoons Kikkoman Teriyaki Baste
& Glaze with Honey & Pineapple, divided
2 pounds lean ground beef
2 tablespoons instant minced onion
1/4 teaspoon salt

Instructions

  1. Thoroughly combine 1/4 cup teriyaki baste & glaze with honey & pineapple, beef, onion and salt; shape into 6 patties.
  2. Place on grill 4 to 5 inches from hot coals; brush with 3 Tbsp. teriyaki baste & glaze.
  3. Cook burgers 6 minutes; turn over and brush with remaining 3 Tbsp. teriyaki baste & glaze. Cook 5 minutes longer, or until thoroughly cooked. (Or, broil patties 5 minutes on each side, or until thoroughly cooked, brushing, turning over and brushing as above.)

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap