Home Cooks > Recipes > Honey and Pineapple Hamburgers
Yield: Yield: 6 servings
1/4 cup plus
6 tablespoons Kikkoman Teriyaki Baste
& Glaze with Honey & Pineapple, divided
2 pounds lean ground beef
2 tablespoons instant minced onion
1/4 teaspoon salt
- Thoroughly combine 1/4 cup teriyaki baste & glaze with honey & pineapple, beef, onion and salt; shape into 6 patties.
- Place on grill 4 to 5 inches from hot coals; brush with 3 Tbsp. teriyaki baste & glaze.
- Cook burgers 6 minutes; turn over and brush with remaining 3 Tbsp. teriyaki baste & glaze. Cook 5 minutes longer, or until thoroughly cooked. (Or, broil patties 5 minutes on each side, or until thoroughly cooked, brushing, turning over and brushing as above.)