(Yield: 4 servings)
1/2 cup Kikkoman Soy Sauce
1/2 cup packed brown sugar
1/2 cup chopped green onions and tops
1/4 cup tomato ketchup
1 large clove garlic, pressed
1 teaspoon grated fresh ginger root
3 pounds pork spareribs, cut into 1-rib pieces
- Combine soy sauce, brown sugar, green onions, ketchup, garlic and ginger in large bowl; add spareribs and toss to thoroughly coat pieces with sauce. Reserving sauce, remove ribs and place, meaty side up, in 9x13-inch microwave-safe baking dish. Let stand 10 minutes.
- Cover and microwave on Medium-high (70%) 16 minutes, rotating dish once.
- Place ribs on grill 4 to 5 inches from medium-hot coals; brush with reserved sauce. Cook 8 to 10 minutes, turning and brushing occasionally with sauce. (Or, place ribs on rack of broiler pan; brush with reserved sauce. Broil 4 to 5 inches from heat source 6 minutes on each side, brushing once with remaining sauce.)
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.