Home Cooks > Recipes > Great Plains Kabobs

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Ingredients

Yield: Yield: 4 to 6 servings

1-1/2 pounds boneless beef sirloin steak, 1-1/2 inches thick
1/2 cup Kikkoman Teriyaki Marinade & Sauce
2 teaspoons vegetable oil
1 teaspoon minced garlic
1/4 teaspoon black pepper
4 medium ears of corn, cooked and cooled
6 (10-inch) metal skewers

Instructions

  1. Cut beef into 1-1/2-inch cubes; place in large plastic food storage bag.
  2. Combine teriyaki marinade & sauce, oil, garlic and pepper; reserve 2 Tbsp. Pour remaining marinade over beef cubes. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well; marinate 10 minutes.
  3. Meanwhile, cut each corn ear crosswise into 4 equal pieces; add to plastic bag and marinate 10 minutes longer, turning bag over occasionally.
  4. Thread beef and corn alternately onto skewers, leaving space between pieces.
  5. Grill or broil 5 inches from hot coals or heat source, 4 minutes on each side (for medium-rare), or to desired doneness. Brush corn occasionally with reserved marinade.

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