(Yield: 4 servings)
1/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon packed brown sugar
1 teaspoon minced fresh ginger root
4 center-cut pork loin or rib chops (3/4 inch thick),
trimmed of fat
- Stir together teriyaki marinade & sauce, brown sugar and ginger until sugar dissolves; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Refrigerate 1 hour, turning bag over occasionally.
- Reserving marinade, remove chops and place on grill 5 to 7 inches from medium-hot coals. Cook 10 to 12 minutes, or until just done, turning over and brushing occasionally with reserved marinade.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce OR Teriyaki Marinade & Sauce 10 oz or larger.
On any one (1) Kikkoman product 10 oz or larger.