Home Cooks > Recipes > Quick Salsa Rice & Chicken
Yield: Yield: 6 servings
1 tablespoon vegetable oil
1 pound ground chicken or
1-1/2 cups prepared fresh salsa
3 tablespoons Kikkoman Soy Sauce
1-1/2 cups frozen corn kernels
1-1/2 cups frozen cut green beans
1-1/4 cups uncooked instant rice
- Heat oil in large saucepan over medium-high heat. Add chicken; cook and stir 3 to 4 minutes, or until no longer pink.
- Stir in salsa and soy sauce. Bring to boil; reduce heat and simmer, covered, 5 minutes.
- Stir in corn, green beans, rice and 3/4 cup water. Bring to boil and simmer, covered, 10 minutes, or until vegetables are tender, yet crisp, stirring once.