(Yield: 4 servings)
3 tablespoons Kikkoman Soy Sauce
3 tablespoons plum jam
2 teaspoons honey
1 large clove garlic, pressed
4 boneless chicken breast halves
- Combine soy sauce, plum jam, honey and garlic; pour over chicken in 8x8-inch baking pan. Turn chicken over to coat both sides with sauce.
- Bake, skin side down, in 375°F. oven 12 minutes.
- Turn chicken over; brush with sauce. Bake 12 minutes longer, or until chicken is no longer pink in center.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.