(Yield: 6 servings)
1-1/2 tablespoons Dijon-style mustard
1-1/2 tablespoons honey
1 large clove garlic, pressed
1/3 cup Kikkoman Teriyaki Marinade & Sauce
6 boneless chicken breast halves
- Combine mustard, honey and garlic; gradually stir in teriyaki marinade & sauce. Brush chicken thoroughly with sauce mixture.
- Cook chicken on grill 4 to 5 inches from hot coals 12 to 14 minutes, or until chicken is no longer pink in center, turning over once and brushing occasionally with remaining sauce mixture. (Or, broil chicken 4 to 5 inches from heat 7 minutes. Turn over; brush again with sauce. Broil 7 to 8 minutes, or until chicken is no longer pink in center, brushing occasionally with remaining sauce.)
If you like this, try...
On any ONE (1) Kikkoman Sauce 10 oz. or larger
On any one (1) Kikkoman product.