Home Cooks > Recipes > Honey-Mustard Teriyaki Chicken

  • Share/Bookmark

Ingredients

Yield: Yield: 6 servings 1-1/2 tablespoons Dijon-style mustard
1-1/2 tablespoons honey
1 large clove garlic, pressed
1/3 cup Kikkoman Teriyaki Marinade & Sauce
6 boneless chicken breast halves

Instructions

  1. Combine mustard, honey and garlic; gradually stir in teriyaki marinade & sauce. Brush chicken thoroughly with sauce mixture.
  2. Cook chicken on grill 4 to 5 inches from hot coals 12 to 14 minutes, or until chicken is no longer pink in center, turning over once and brushing occasionally with remaining sauce mixture. (Or, broil chicken 4 to 5 inches from heat 7 minutes. Turn over; brush again with sauce. Broil 7 to 8 minutes, or until chicken is no longer pink in center, brushing occasionally with remaining sauce.)

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap