Home Cooks > Recipes > Feisty Garlic & Pepper Chicken

  • Share/Bookmark

Ingredients

Yield: Yield: 4 servings

1/2 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons lime juice
2 cloves garlic, pressed
3/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon ground black pepper
4 whole chicken legs

Instructions

  1. Combine teriyaki marinade & sauce, lime juice, garlic, red and black pepper; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken well. Refrigerate overnight, turning bag over occasionally.
  2. Cook chicken on grill, 8 to 10 inches from medium-hot coals, 30 to 35 minutes, or until chicken is no longer pink in center, turning over occasionally. (Or, place chicken, skin side down, on rack of broiler pan. Broil, 10 to 12 inches from heat source, 20 minutes. Turn chicken over and cook 15 to 17 minutes longer, or until chicken is no longer pink in center.)

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap