Ingredients (Yield: 4 servings)
1/3 cup Kikkoman Teriyaki Baste & Glaze
1 teaspoon fresh lemon juice
1/2 teaspoon grated fresh ginger root
1/4 teaspoon hot pepper sauce
4 firm white fish steaks (halibut, swordfish or sea bass)
Non-stick cooking spray
- Combine teriyaki baste & glaze, lemon juice, ginger and pepper sauce; lightly brush both sides of fish with teriyaki glaze mixture. Let stand 20 minutes.
- Coat grill rack with cooking spray; place 4 to 6 inches from hot coals.
- Cook fish on grill 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; cook 3 minutes longer, or until fish flakes easily with fork. (Or, place fish on rack of broiler pan. Broil 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; broil 3 minutes longer, or until fish flakes easily with fork.)
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