Home Cooks > Recipes > Roasted Garlic Teriyaki Shrimp Kabobs
Yield: Yield: 4 servings 1 pound fresh or thawed medium-size shrimp or prawns
1/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
4 (12-inch) bamboo* or metal skewers
- Leaving shells on tails, peel and devein shrimp; place in large plastic food storage bag. Pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat shrimp well. Refrigerate 45 minutes.
- Remove shrimp from sauce and thread onto skewers, leaving space between pieces.
- Broil about 4 minutes, or until shrimp turn pink, turning skewers over halfway through cooking time. *Soak bamboo skewers in water 30 minutes to prevent burning.